I made this recipe for Christmas gifts. I felt the recipe called for a lot more sugar than I thought necessary, but I knew I could not cut it to much or it would not set up as jam should. I had 8 cups of crushed berries and I added 12 cups of sugar instead of the called for 16 cups. I followed the recipe thereafter and it turned out perfect. It made 18 1/2 pints and looked so pretty to give a gifts. This was just the easiest recipe I have ever made.Everyone said it was delicious. Even my husband and he is my critic. Thank you, Kathy Mashburn

Reviewed On: Dec. 27, 2012