nancy14547 Recipe Reviews (Pg. 1) - (13949936)

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Toads in the Hole I

Reviewed: Sep. 17, 2011
This was VERY GOOD and easy to make. I used a cast iron skillet to cook the sausage, then poured the batter (I let it sit for 15 minutes) over the sausage and popped it in the oven. Next time I will make gravy, for sure :)
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