Morgan Recipe Reviews (Pg. 1) - Allrecipes.com (13949928)

cook's profile

Morgan

Reviews

Menus

 
View All Reviews Learn more

Chicago-Style Pan Pizza

Reviewed: Sep. 2, 2013
My husband made this for dinner tonight. It was delicious! We keep kosher, so we made one substitution: tofurkey in place of the Italian sausage. The texture of tofurkey is different from that of Italian sausage, but that isn't so evident in the pizza.
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Oct. 5, 2011
I had to make a couple of changes--I used ginger paste instead of the ginger powder we don't have and left out the chives we didn't have. Even so, the soup is terrific. Very eggy, which is what we like in an egg drop soup. I deeply appreciate the effort W.J. Cory has gone to so that I don't have to. I now have a great soup recipe that is easily adapted for our personal tastes. I'll add black pepper (by my daughter's request) and make it thicker.
Was this review helpful? [ YES ]
1 user found this review helpful

Pasta Shells and Asparagus in Portobello Mushroom Boursin Sauce

Reviewed: Jul. 19, 2011
This dish is wonderful. We made two simple and probably insignificant changes. We only had 3/4 pound of asparagus; I chose the recipe to use the rest of a bundle of asparagus from a previous dinner. And we keep kosher, so we used vegetable broth instead of chicken broth. We plan to make two changes to our execution of the recipe next time we use it: a full pound of asparagus, since we'll buy it specifically for this dish, and a little less broth, I'm not sure how much. Thanks to Jasmine for posting her friend Taneem's recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Feb. 26, 2011
This dish is wonderful. We made two simple and probably insignificant changes. We only had 3/4 pound of asparagus; I chose the recipe to use the rest of a bundle of asparagus from a previous dinner. And we keep kosher, so we used vegetable broth instead of chicken broth. We plan to make two changes to our execution of the recipe next time we use it: a full pound of asparagus, since we'll buy it specifically for this dish, and a little less broth, I'm not sure how much. Thanks to Jasmine for posting her friend Taneem's recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Ganache Icing

Reviewed: Feb. 4, 2010
Make sure the butter is soft--not straight from the freezer--before starting. Made properly, this is awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States