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Pineapple Salsa

Reviewed: May 1, 2010
I loved the flavors in this, but think lime juice would have worked better. I had already added the oj, so I just grated in some lime zest, which helped give the sharp flavor I was looking for.
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Mexican Bean Salad

Reviewed: Jul. 9, 2009
I love this salad - although I half the oil and vinegar quantities. I also add cilantro as well as parsley, and any other veggies I have going to waste in the fridge. It also tastes amazing the next couple of days, so make sure you make too much!
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