AlabamaAng Recipe Reviews (Pg. 1) - Allrecipes.com (13949834)

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Sausage Gravy III

Reviewed: Feb. 27, 2011
Followed the recipe exactly using turkey sausage, lite margarine, and skim milk...Just trying to make it a 'tad bit' more healthy. Ended up fabulous! This is the only way that I will prepare sausage gravy from now on. Thanks Bonnie!
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7 users found this review helpful

Ang's 'Healthier' Southern Sausage Gravy

Reviewed: Jan. 12, 2013
Followed the recipe exactly using turkey sausage, lite margarine, and skim milk...Just trying to make it a 'tad bit' more healthy. Ended up fabulous! This is the only way that I will prepare sausage gravy from now on. Thanks Bonnie!
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5 users found this review helpful
Photo by AlabamaAng

Rolled Flank Steak

Reviewed: Feb. 24, 2013
Great recipe! This was my first time cooking flank steak and it turned out perfectly. I would suggest letting it marinade for several hours or overnight.
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Nov. 13, 2010
Love, love, love this recipe! I use brown rice and the taste is just as good. I think cream of mushroom could also be substituted for the cream of chicken. I crave this dish very often! Thanks!
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2 users found this review helpful

Pepperoni Macaroni

Reviewed: Oct. 3, 2010
This is a great dish! Trying to be a bit on the healthy side, I used turkey pepperoni, turkey italian sausage, and wheat noodles. It was very tasty and needed no added spices. This dish along with a spinach salad and wheat garlic bread made a perfect Sunday dinner!
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2 users found this review helpful

Sparky's Doggie Treats

Reviewed: Mar. 21, 2010
Dear Sparky- Just wanted to tell you how much we LOVED these treats! We had never had home-made treats before now. They were so quick and easy for mom to throw together. We know she'll be making these again!! Thanks! Layla, Bitter, and Rudy
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2 users found this review helpful

Marinade for Chicken

Reviewed: Oct. 1, 2013
This is most definitely our go to marinade for chicken. Love it! I do not add salt, however, as there is plenty in some of the other ingredients. Also, I scale down on all of the ingredients including only using 1/2 cup canola oil instead of the 1 1/2 cups vegetable oil. That's probably because we normally only marinade 2-4 large boneless, skinless breasts. Thanks Jillypooh, for this great recipe!
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1 user found this review helpful

Marinade for Chicken

Reviewed: Oct. 1, 2013
This is most definitely our go to marinade for chicken. Love it! I do not add salt, however, as there is plenty in some of the other ingredients. Also, I scale down on all of the ingredients including only using 1/2 cup canola oil instead of the 1 1/2 cups vegetable oil. That's probably because we normally only marinade 2-4 large boneless, skinless breasts. Thanks Jillypooh, for this great recipe!
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1 user found this review helpful
Photo by AlabamaAng

Barbie's Tuna Salad

Reviewed: Nov. 20, 2013
WONDERFUL change from my norm that consists only of tuna, mayo, pickles, boiled eggs, and pepper. I used 2 5oz cans albacore tuna (drained very well), 3 Tbsp mayo w/ olive oil, 2 Tbsp sweet relish, and just a few dashes of each spice. Also added a couple chopped boiled eggs and a few dashes paprika. Great combination! Served on Melba toast. Note: I didn't know whether to use grated or shredded Parmesan cheese so I decided not to add it at all, which helped out with the calorie/fat count too! I will forever use this as a base. AWESOME recipe! Thanks for sharing!
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Healthier World's Best Lasagna

Reviewed: Nov. 17, 2013
Great recipe! I used turkey Italian sausage in place of regular sausage, low-fat ricotta cheese, and wheat noodles. Also added fresh spinach and finely grated carrots into the mix.
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