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Cheesy Barbeque Ranch Turkey Burgers

Reviewed: Mar. 1, 2012

Yum! These were delicious! We made them tonight in a slider version.

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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Feb. 26, 2012

SUPER delicious!!

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Italian Style Pork Chops

Reviewed: Jan. 17, 2012

Not bad---something different than the normal bbq pork chop recipe I usually use. I wouldn't say it was anything to rant and rave over.

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Cheese and Bacon Potato Rounds

Reviewed: Jan. 9, 2012

Delicious and super easy! I cooked mine on a cookie cooling rack so I didn't have to flip them. Doing this also keeps the potato rounds from sitting in all that butter while cooking. I cooked my bacon in the oven (400 for 13 mins on a cookie cooling rack) before I started to make everything.

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Buffalo Chicken Dip

Reviewed: Dec. 31, 2011

I layered this as another reviewer suggested. I prefer it that way instead of all mixed up. I baked it at 350 for 20 mins. Very easy to make!

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Butternut Squash Soup II

Reviewed: Nov. 20, 2011

Love this fall festive recipe! I cooked the squash at 375 for 1 hr (based on the size) and then pealed/seeded it. I added a pinch of both cinnamon and nutmeg..along with some garlic salt. I blended most of the larger veggie pieces, but I didn't blend then entire soup. I prefer it has a little texture. This is sure to please a cold crowd!

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Sarah's Applesauce

Reviewed: Nov. 10, 2011

I canned the applesauce, so I make these changes to the recipe... I cut up about 13 apples, whole-no peeling. I quarter them and throw them in a large pot with 1/2 cup of water and 1 1/2 Tsp cinnamon. Cover and cook them until they are broken down. Next I laddle the apples into a food mill that seperates the skins/seeds/stems from the apple. I then laddle the applesauce in to cans and process them for 20 mins in a canner. Super easy and sooooo much bought.

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Big Soft Ginger Cookies

Reviewed: Nov. 10, 2011

I'm not sure why....but I had to adjust the cooking temp and time. My mom had a very similar recipe, but hers called for baking them at 400 for 15 mins. Cooking them the sugggested time was not enough; they didnt even crack. I ended up cooking them at 400 for 13 mins.

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Peppered Shrimp Alfredo

Reviewed: Sep. 5, 2011

Really good!! I used frozen shrimp because we don't live in an area for shrimp. I only used half the amount of Alfredo sauce. I always substitute cream for skim milk. It tasted great!

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5 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Sep. 5, 2011

SOOO Good! I doubled the brown sugar and butter. Used Duncan pineapple cake mix (followed the recipe on the box). I took both the cherries and pineapple and put them in the food processor for a few pulses. Here's how I layered it in a liberally greased muffin tin: brown sugar mix, cherries, pineapple, cake mix. When they were done baking, I left them in the tin for about 3 mins, then I flipped them over to cool on a cooling rack. I served them in a baking cup.

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Breaded Toasted Ravioli

Reviewed: Jul. 30, 2011

Even with marinara sauce, this was quite dry.....

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Banana Pudding IV

Reviewed: Jul. 30, 2011

AWESOME! I found mini nilla wafers....super cute! I used 6 bananas and French vanilla/ vanilla pudding mix. Sooooo good!

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Chicken Salad

Reviewed: Jun. 22, 2011

Love this recipe! It's so quick and delicious! It's perfect for showers or simple lunches. I did not add the following:bacon (for time and to cut calories) and celery (I didn't have any, but next time I will add some). I served it on a croissant. :)

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Zucchini Bites

Reviewed: May 18, 2011

These weren't bad! My husband said they were "alright". I cooked mine for 15 minutes in a gas stove. Next time I think I'll cook them for 20. They needed more time to set up.

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Grilled Pizza

Reviewed: Apr. 26, 2011

This was so good! I was a little nervous about just throwing dough on the grill, but it didn't stick or anything! I followed the recipe exactly. Winner!

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Green Grape Salad

Reviewed: Apr. 3, 2011

I make this numerous times throughout the year. I mix green and red grapes. I also cut the grapes in half. I don't really measure them, I just keep adding grapes until the consistency of the cream mixture is where I want it. If you get runny results on the cream mixture, you may have mixed it too much. You don't have to get EVERY chunk of cream cheese out. DELICIOUS!

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Flourless Peanut Butter Cookies

Reviewed: Apr. 2, 2011

Super easy and gluten free! I used a cookie scoop and then used a fork once for the lines. I got 13 cookies total. Enough for two people, but not so many that they just sit around the house!

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4 users found this review helpful