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Pasta with Gorgonzola and Sweet Onion

Reviewed: Jun. 23, 2011

This was absolutely delicious. I served to my in-laws who just returned from a 5 star trip to Italy. After their 9 day trip to the land of Pasta, they loved it!! Changes? Only added Asparagus to the sauce & cooked until tender crisp. That added a nice touch of green - which otherwise is way to brown looking for the initial eye candy. Enjoy this sauce - easy, can make ahead, and tasty (one would think too tangy, but not so!)

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Carrots Au Gratin

Reviewed: Feb. 2, 2010

I have to say that I've never made something from this site that was rated over 4 stars and not loved it as well. This is a first. I don't know what it was about the combination, but it did not work for anyone in my 6 person family. I followed the recipe as written (unusual for me). The crackers were pasty goo on top of bland carrots without much of a cheese flavor. Sorry!

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Delicious Dog Treats

Reviewed: Aug. 27, 2009

This was a great recipe as the dough was extremely pliable and didn't crack a bit. The smell throughout the house had me making sage biscuits to go with the people dinner. My daughter had a lot of fun playing with the dough while the first batch was baking. The dogs loved it too. Hint: What to do with leftover bacon grease? Use it in place of the butter! Store the grease in the fridge until it's ready to use & follow recipe as with butter.

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28 users found this review helpful