Great, standard recipe for cranberry muffins. Not 5 stars because it isn't anything super unique or special, but a good jumping off point to make them your own. I used almond milk instead of regular (which, if you are a bit lactose intolerant, is a fantastic substitute in baking. I highly recommend this if you're considering cutting milk out of your diet!!), half 1 C white flour and half 1 C whole wheat (just personal preference), only used 1 C sugar because that already seemed like a lot, and definitely add LEMON ZEST! It adds a whole new flavor element to the muffin that should not be missed. The tartness goes really well with the cranberries. I did have to bake mine for 22 minutes, but after years of baking, I've just learned that every oven/altitude is different so just make sure to use the toothpick test, it's a no-fail!

Pretty good recipe - I baked it for 48 minutes which was perfect. I used fresh broccolini because I had a ton of it and it came out tender but crunchy - al dente! Also, because I don't like the idea of using just mayonnaise I used 1/2 C mayo and 1/2 C ricotta cheese. It came out really tasty! Next time I make it I'll serve it over some turkey or potatoes, and maybe even add some bacon or mushrooms to the recipe itself.

Fantastic recipe! I made this for my sister after she had her baby and it was the perfect dish for new parents! They loved it. I added more vegetables like bell peppers and mushrooms which counter-balanced the fact that I used whole-milk mozzarella (hopefully!). It does get a little watery at the bottom but I figured that this would set in as the dish cooled.

I also used yogurt and it turned out very bitter an inedible. Thankfully I tasted the sauce before I mixed it with the pasta. I ended up saving about 1/2 C and throwing the rest of it away, making a tomato-based sauce and mixing a little of the bitter cream mix in, which was just OK. I can't imagine what other kind of yogurt would make this recipe good.

Great! I used this recipe for a potluck dish and everyone loved it! Served with chips is good, too.

Lasted days after we made it, super rich and tender meat...loved this recipe. The good thing is that the pork doesn't just have to be stuffed into tortillas: you could eat it with rice, beans, greens, + more.

The dressing/vinaigerette for this recipe is amazing. I didn't have the apricot nector, pears or blue cheese on hand, and I had candied pecans instead of plain walnuts, but it was still good! Also, I used extra virgin olive oil instead of canola because I think it tastes better. All in all the vinegar/acidic & sweet characteristics of the salad are great, would definitely use again. Even my BF ate it, who usually hates salad!

So good and healthy and salty goodness...Although the anchovies in a blender or food processor don't really work (maybe I just don't have hi-tech kitchen gadgets). I recommend just chopping them up very finely and whisking all the ingredients together in a bowl, works better.

The taste of lemon and carrot is not very attractive to me....You could leave out the lemon and just use butter and it would be better. Maybe add a little steamed spinach, too.

This recipe was interesting. The flavor that maple syrup adds is...a little off for me. I love dark leafy greens cooked almost any way, but there are better recipes than this for chard.

I used rainbow chard which made it really pretty for Christmas dinner. I used the stems and cooked them in the pan a couple minutes before adding the leaves, which adds a nice crunch. The flavor was great, everybody asked for seconds and it was great as leftovers, too!

Very good, healthy ingredients. I had to add a lot of salt and a little cumin and fresh garlic to flavor it up a little bit (I like my food salty). Turkey is a great, lean alternative to beef or pork. Will definitely try again!

This soup is so fresh and delicious! Plenty of garlic--just my taste! I added some smoked sausage as other reviewers suggested and a little crushed can tomatoe sauce to the broth as I had some left over and it really added to the flavor. My BF always has to eat meat in his meals so the sausage really added some extra heartiness.

The real Italian way to cook dark greens. Easy and fast recipe