iorion Profile - Allrecipes.com (13949451)

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iorion


iorion
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 13 reviews
Lemon Cranberry Muffins
Great, standard recipe for cranberry muffins. Not 5 stars because it isn't anything super unique or special, but a good jumping off point to make them your own. I used almond milk instead of regular (which, if you are a bit lactose intolerant, is a fantastic substitute in baking. I highly recommend this if you're considering cutting milk out of your diet!!), half 1 C white flour and half 1 C whole wheat (just personal preference), only used 1 C sugar because that already seemed like a lot, and definitely add LEMON ZEST! It adds a whole new flavor element to the muffin that should not be missed. The tartness goes really well with the cranberries. I did have to bake mine for 22 minutes, but after years of baking, I've just learned that every oven/altitude is different so just make sure to use the toothpick test, it's a no-fail!

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Awesome Broccoli-Cheese Casserole
Pretty good recipe - I baked it for 48 minutes which was perfect. I used fresh broccolini because I had a ton of it and it came out tender but crunchy - al dente! Also, because I don't like the idea of using just mayonnaise I used 1/2 C mayo and 1/2 C ricotta cheese. It came out really tasty! Next time I make it I'll serve it over some turkey or potatoes, and maybe even add some bacon or mushrooms to the recipe itself.

2 users found this review helpful
Reviewed On: Nov. 8, 2011
Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
Fantastic recipe! I made this for my sister after she had her baby and it was the perfect dish for new parents! They loved it. I added more vegetables like bell peppers and mushrooms which counter-balanced the fact that I used whole-milk mozzarella (hopefully!). It does get a little watery at the bottom but I figured that this would set in as the dish cooled.

3 users found this review helpful
Reviewed On: Sep. 1, 2011
 
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