I made this last night for my family; used a baked chicken from Costco, boned, no skin, mixed with 1/2 pkg. taco seasoning. Toasted flour tortillas-6-tore each into 5-6 pieces and lined the bottom of 11x13 pan. Mixed 1 can undiluted healthy Campbell chicken soup with 1 pkg. lowfat cream cheese, set aside. Layer #1: chicken, 3/4cup finely chopped onion and 1 bag frozen fiesta corn/blk.beans. Layer #2: place on top of chicken layer 1/2 cup chopped fresh cilantro, 1 small 4oz. can sliced blk.olives, and 1/2 can [8oz. size] chopped tomato with jalapeno. Layer#3: top with chicken soup/ cream cheese mix and spread to edges. Place remainder of chopped tomato and jalapeno in a line down center of pan. Top with 2cups [or more, to personal taste]shedded mexican 4-cheese mix. Top with foil and bake at 350 for 40-45 min.=cheese melted and filling bubbling around edges. Let cool 5-10 min. then serve. Even better reheated the next day. My picky husband and sons devoured this in record time. Feeds 4 big eaters, or 7-8 small eaters.
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I made this last night for my family; used a baked chicken from Costco, boned, no skin, mixed...