Kelley Recipe Reviews (Pg. 1) - Allrecipes.com (13949004)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 20, 2009
This was great. I served it with a mango fruit salad.I had lots left and it needed reseasoning the next day.
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3 users found this review helpful

Creamy Orange-Ginger Dressing

Reviewed: Jul. 30, 2009
My family absolutely loved this. When I get a bunch of fresh fruit that they are sort "done with," I make a big salad with this and they down it in a hurry.
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Jayme's Coleslaw

Reviewed: Sep. 5, 2009
My family likes a little sweeter dressing on slaw so I added a tablespoon of Agave sweetner to the origanal recipe. Agave does not spike insulin so it is a healthy alternative to sugar and my family loved it. I put the whole dish of dressing on. It was really too much so today I added more cabbage voila! salad for tomorrow.
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Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 14, 2009
It sure seems like the combination of apples and squash should be good but for me it is not. I think that the cheese may be the culprit. I tried all of the suggestions from others but for me it didn't work. My chickens thought that it was quite good though.
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Mincemeat and Pumpkin Layer Pie

Reviewed: Nov. 4, 2009
I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make the mincemeat out of your green tomtoes. My kids love mincemeat day. I spiced the pumpkin with 1/2 teas. ginger and 1/teas. allspice.
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Mincemeat II

Reviewed: Nov. 4, 2009
My grandparents never canned it. They put this in a crock and let it age with boubon and brandy. They made it in October and let it "marry" until the holidays.
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Fennel Risotto

Reviewed: Apr. 12, 2012
I made the recipe just as written except that I ran out of chicken stock so finished off the last couple of cups with white wine. I also used fresh parsley. It was a very subtle wonderful rich dish.
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Banana Cookies

Reviewed: Apr. 21, 2012
This is a nice little CAKE COOKIE. It has nice flavor and texture. I made the recipe as written except I added 1/2 cup white chocolate chips and added some cinnamon, ginger and nutmeg as suggested. I had some left over frosting and frosted some. Delish! These should be stored in a closed container if not not eaten hot out of the oven.
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2 users found this review helpful

 
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