I wish I had read the reviews prior to making. I went by the fact the recipe had 4 1/2 stars. I felt 3/4 cup sugar was too much when I was preparing it, so decided to use 1/2 cup...still way too sweet, a quarter cup or less is probably best. Using sweet relish in place of dill may eliminate the need for sugar altogether. Also, 6 servings is extremely inaccurate, the finished recipe fills a 2 1/2 quart mixing bowl to the top! The recipe as written only garners 2 stars from me, with tweaking it could achieve 5 stars.

Reviewed On: Jun. 14, 2009