Nightingale Recipe Reviews (Pg. 1) - (1394878)

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Mock Tuna Salad

Reviewed: Aug. 25, 2002
It has its own unique flavor. The chickpeas need to really be mashed well, so use a blender. Add plenty of celery and onion, salt and pepper, and even sliced grapes and pecans, and it makes a nice summer sandwich.
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33 users found this review helpful

Curried Carrot Soup

Reviewed: Aug. 25, 2002
We love this recipe. It is even better reheated. I add more onion and more curry than is suggested to make it spicier. It is nice served with caramelized onions, sour cream, and/or croutons.
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24 users found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Aug. 25, 2002
It is very good with peas and rice, but needs raitha (whipped yogurt with cukes and other veggies) to really bring out the flavor. It makes a nice pita filling when paired with grilled veggies. For a healthier option, it is just as tasty made with ground turkey.
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61 users found this review helpful

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