Nightingale Profile - (1394878)

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Home Town:
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Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Mock Tuna Salad
It has its own unique flavor. The chickpeas need to really be mashed well, so use a blender. Add plenty of celery and onion, salt and pepper, and even sliced grapes and pecans, and it makes a nice summer sandwich.

33 users found this review helpful
Reviewed On: Aug. 25, 2002
Curried Carrot Soup
We love this recipe. It is even better reheated. I add more onion and more curry than is suggested to make it spicier. It is nice served with caramelized onions, sour cream, and/or croutons.

24 users found this review helpful
Reviewed On: Aug. 25, 2002
Keema (Indian-Style Ground Meat)
It is very good with peas and rice, but needs raitha (whipped yogurt with cukes and other veggies) to really bring out the flavor. It makes a nice pita filling when paired with grilled veggies. For a healthier option, it is just as tasty made with ground turkey.

60 users found this review helpful
Reviewed On: Aug. 25, 2002

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