Member Since:
Jun. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies:
Knitting, Gardening, Hiking/Camping, Camping, Biking, Reading Books, Wine Tasting, Charity Work
Jun. 28, 2009 4:59 pm
Updated: Jul. 12, 2009 7:46 pm
Menu:AppetizerCucumber Cups with Blue Cheese Mousse and Crispy BaconFragrant Coconut Saffron Shrimp in SpoonsSchramsberg "Mirabelle" North Coast RoséFirst CourseRoasted Red Pepper and Goat Cheese Timbales with Lentils and Watercress:Warm layers of roasted red pepper and goat cheese surrounded…
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I have been cooking since I was 12 years old. Both of my parents were very skilled in the kitchen, working side-by-side creating food from their cultural backgrounds (mom came from many generations of Southerners and dad was a Portuguese-American with strong French and Italian influences).