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Rosemary Ranch Chicken Kabobs

Reviewed: Dec. 11, 2013
Instead of grilling the kebobs, I put them in the oven, about 30 mins at 425F. They came out perfectly, moist and tender and the taste was amazing!! I was a bit careful with the Worcestershiresauce and only used half of what the recipe called for but I might use the full amount next time. I also had only dried Rosemary on hand but it was still fantastic. 5 stars hands down! Even my picky 5 year old liked it!
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