SkierCook Recipe Reviews (Pg. 1) - (13948498)

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Zuppa Toscana

Reviewed: Jun. 21, 2009
This recipe was phenomenal! I am a total beginner to cooking and it turned out great. The only change I made to the recipe and will do the next time I make it is to use a 16 oz package of italian sausage. The soup was thicker than the Olive Garden version so next time, I am going to make the following changes: 1. 2/3 the amount of Sausage and Bacon. 2. 3/4 Chicken Boullian 3. 2 times the amount of Kale. 4. Add some spices to get the itallian sausage kick. It needed to be a little bit more spicy and hot to hit the olive garden version in my opinion. For those of you wanting to emulate Olive Garden, this recipe should definately be your starting point.
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