Very easy and good cake, however I did make a few changes. I had a fresh pineapple that I wanted to use, only used 1 cup of brown sugar instead of the 1 1/2 cups and that seemed plenty. Also did not use my cast iron skillet, but 9 x 13 glass pan, no way my skillet would have been able to hold the amount. Since it's close to Christmas, I added a few spices, cinnamon, cardamom, and ground ginger, a few shakes of each. That enhanced the flavor of the yellow cake mix. Came out pretty and no problem turning out onto a jelly roll pan, covered with waxed paper. Was enjoyed by my whole family.
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Very easy and good cake, however I did make a few changes. I had a fresh pineapple that I...