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Maple Salmon

Reviewed: Dec. 25, 2012

delicious - don't be afraid to slather the salmon generously with the sauce, and to spoon a bit over each serving.

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1 user found this review helpful

delicious and so easy to make. definitely brush the top with egg white and sprinkle sugar while baking. If using frozen rhubarb, make sure to thaw well and squeeze out all the excess water before uisng!

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2 users found this review helpful

Penne Pasta with Veggies

Reviewed: Mar. 3, 2012

Greatbasic recipe, I skipped the meat and made it with veggies only and it was great. I think you could skip the butter, sauté in EVOO & serve straight without baking and it would be just as good. If you do bake, cover it - we forgot and the top was a bit over-crusty

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6 users found this review helpful

Potato Leek Soup III

Reviewed: Oct. 11, 2011

Fantastic soup & super easy to make. I only used 1 leek, & cut cream by half & added skim milk. Will make on a regular basis!

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0 users found this review helpful

Salmon Appetizers

Reviewed: Sep. 15, 2010

was pretty good and easy to make; i recomend using a mixer to blend, i didnt and the cream cheese was a bit lumpy.

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11 users found this review helpful

Asparagus Appetizers

Reviewed: Sep. 15, 2010

this was a hit! you dont have to cut them in half or remove the toothpick, which saves a little time. i wouldnt change anything,

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9 users found this review helpful

Vegetarian Quiche

Reviewed: Apr. 3, 2010

I tried the moroccan veggie tagine recipe on this site (didnt work out quite so well btw) and had a bunch of slightly spicy leftover veggies. i drained the liquid and used these for the filling, and it turned out superb! great way to use up leftover veggies, i ahd carrots, cauliflow and eggplant so whatever type of veg you use it seems to work out fine. this will become a regular dish for my family

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0 users found this review helpful