First i must say i am an old fashion make from scratch dessert person and was very skeptical but these really impressed me, they were really easy and very tasty. These were soo easy and very good. *HINT* melt the butter completely, so there is more liquid to mix the batter, i made three batches, 1 with milk chocolate cake and 1 cup semi sweet chips, 1 with butter pecan added 1/2 cup chopped pecans and topped the cookie with a pecan half, and 1 with strawberry cake and mixed in 3/4 cup white chocolate chips. I would recommend 1/2 -3/4 cup of either chocolate chips or white chips, i felt 1 cup was too much. The strawberry cake makes a pretty pink cookie which little girls love! I think this is easily adaptable to any cake mix! All three batches made exactly 24 cookies. Darker pans take a minute or two less time.
Was this review helpful?
1 user found this review helpful
First i must say i am an old fashion make from scratch dessert person and was very skeptical...