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Chicken Biryani, Hyderabadi Style

Reviewed: Oct. 6, 2011
This was a great easy recipe. I made a few adjustments. I decreased the ghee by about 1/2. I decreased the cloves to about 10 and the cardamom to about 4 and bay leaves to 3. I added a cinnamon stick, and 15 black peppercorns. I used fresh ginger and fresh garlic too. I did not use the green chiles bc the the kids wont eat them but the peppercorns gave it enough kick. I also added more salt. I added about a tablespoon of Shan Biryani spice mix too. Next time i think i will add a potato or two when i am cooking the onions. I used boneless chicken breasts too. It was really good!!
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Cake Mix Cookies VIII

Reviewed: Jun. 13, 2009
First i must say i am an old fashion make from scratch dessert person and was very skeptical but these really impressed me, they were really easy and very tasty. These were soo easy and very good. *HINT* melt the butter completely, so there is more liquid to mix the batter, i made three batches, 1 with milk chocolate cake and 1 cup semi sweet chips, 1 with butter pecan added 1/2 cup chopped pecans and topped the cookie with a pecan half, and 1 with strawberry cake and mixed in 3/4 cup white chocolate chips. I would recommend 1/2 -3/4 cup of either chocolate chips or white chips, i felt 1 cup was too much. The strawberry cake makes a pretty pink cookie which little girls love! I think this is easily adaptable to any cake mix! All three batches made exactly 24 cookies. Darker pans take a minute or two less time.
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