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Raspberry Sauce

Reviewed: Jul. 17, 2009
Great recipe. I omitted the oj and added 1/3 of a cup of sugar instead of a 1/4 as I used fresh berries and they were a bit more tart. At first I was nervous when the sauce looked cloudy due to the starch, but I let it cook down, blended it and then strained it and it looked perfect. I even added 3 tablespoons of this to the "Best Lemonade Ever" recipe for berry lemonade and drizzled some over the white chocolate cheesecake recipe.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jul. 17, 2009
Delicious! It has a hint of classic cheesecake tang and then is followed up by a deep rich white chocolate flavor. I doubled the chocolate in the cake, used half and half with a dollop of sour cream instead of heavy cream and made a raspberry sauce from this site instead of the brandy sauce. Also did a standard graham cracker crust and used a 9 inch pan. Don't set it in a water bath, put the bath under the cake then when it is almost done turn off the heat and open the over and let if finish for an hour or so. Let cool and room temp then chill.
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8 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 13, 2009
This really is the best lemonade ever! It taste just like the famous hot dog on a stick kind. My husband & I enjoyed making it together and it was perfect as a summer treat...sent the recipe to family & friends too. I added a little ice to the syrup once room temp to speed the process along. I also put the lemon juice, water, and syrup in the freezer to chill. We went from lemons to sipping lemonade in about 45 mins this way.
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1 user found this review helpful

 
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