Delicious! It has a hint of classic cheesecake tang and then is followed up by a deep rich white chocolate flavor. I doubled the chocolate in the cake, used half and half with a dollop of sour cream instead of heavy cream and made a raspberry sauce from this site instead of the brandy sauce. Also did a standard graham cracker crust and used a 9 inch pan. Don't set it in a water bath, put the bath under the cake then when it is almost done turn off the heat and open the over and let if finish for an hour or so. Let cool and room temp then chill.
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Delicious! It has a hint of classic cheesecake tang and then is followed up by a deep rich...