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Recipe Reviews 1 review
Artichoke Spinach Dip
We doubled the recipe using 3 cans of hearts, 2 frozen block of spinach, 1 8oz container mushrooms sauteed with the butter and garlic (8 cloves) 2 sour cream, 3 cream cheese, 1 cup of parm, 1 cup shredded cheese, 1-2 tblsp lime juice- food process hearts, spinach, mushroom, garlic and at least 1 sour cream; mix in a big bowl, put in bake pan cover with foil bake 350 for 25 minutes till warm. Served w/ corn chips and wheat thins. Plenty, everyone took some home.

1 user found this review helpful
Reviewed On: Feb. 7, 2010

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