VICTORIAJ Recipe Reviews (Pg. 3) - Allrecipes.com (1394762)

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VICTORIAJ

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Ramen Coleslaw

Reviewed: Feb. 1, 2003
This is so good! I made it for small get-together but almost didn't take it - I wanted to eat it all myself. I cut the sugar down, and I used red wine vinegar (all I have). I also skipped the soup powder, and put half the noodles in when I made the salad and half right before serving. This is great! Thanks!
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Dec. 17, 2002
Easy and tasty. My husband LOVED these things. My only problem with them is they are a bit salty. I cut the dressing mix but it didn't make that much of a difference. Otherwise, wonderful!
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1 user found this review helpful

Easy Apple Cider

Reviewed: Dec. 17, 2002
This was served at a party and boy did it go over well! Thanks, Jane, it was great, and very simple!
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64 users found this review helpful

Cranberry Pork Roast

Reviewed: Dec. 5, 2002
Made this last night for some friends. My husband said "keep this recipe" and my girlfriend raved as well. Very, very good
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1 user found this review helpful

Potato Pancakes I

Reviewed: Dec. 5, 2002
Good and easy. I have to skip the onions and so they ended up a bit bland. I made them much thinner, too, as I like them very crispy. Thanks!
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0 users found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Dec. 5, 2002
I used half ground pork and half ground beef and made meatballs. I also used french bread that I processed and didn't add any water. Not at all wet and they held together well. I think something is missing though, which is why it's only 4 stars. Next time I'm going to add garlic and some italian spices and see if that helps. Thanks, Peter!
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4 users found this review helpful

Champagne Chicken

Reviewed: Dec. 1, 2002
I made this for our anniversary dinner. Used the dry champagne, and it was great. I will definitely be making this again. I did double the sauce ingredients because we prefer more sauce. Excellent! Thanks, Barbara!
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19 users found this review helpful

Artichokes Parmesan

Reviewed: Dec. 1, 2002
My husband loved these. I thought they were okay. I agree with the other rater who said they'd be better with mushrooms. I did add the juice from the tomatoes to add moisture, so it wasn't dry.
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2 users found this review helpful

Basil Chicken and Pasta

Reviewed: Nov. 20, 2002
This was very good. I agree that the sauce should be doubled. I also increased the parmesan cheese to 1/3 cup (we really like it). Fresh mushrooms would be a great addition. Thanks for the recipe!
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42 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 14, 2002
I used brown sugar instead of white (cut it in half for my taste) and added nuts to the potatoes as well as the topping. Went over great at a big luncheon and a family gathering. Thanks!
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134 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 5, 2002
Yum Yum Yum!!! I made them with black beans instead, and they are wonderful. Thanks!
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6 users found this review helpful

Enchilada Casserole

Reviewed: Nov. 5, 2002
I also added corn, soaked the tortillas in the sauce and used ground beef. This was great, and I've made it several times. Thank you for sharing this recipe!
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23 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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