bl0ndie Recipe Reviews (Pg. 1) - Allrecipes.com (13947512)

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Classic Peanut Butter Cookies

Reviewed: Mar. 7, 2015
I followed the recipe except for inadvertently only used 3/4 cup of peanut butter. I let them chill in the frig for an hour and followed the advice of another reviewer and did not press them with a fork and they came out soft, moist and perfectly Thick in density. I also added a small amount of white chocolate chips in one batch as one reviewer suggested, they're super rich, but so good!! I will be saving this recipe.
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Janet's Rich Banana Bread

Reviewed: Jan. 10, 2015
Very good recipe. The only change I made was to cut the sugar by about 1/3 and made muffins instead of bread, for easier portioning. They took about 10-15 mins, depending on how full your muffin cups are. This recipe tastes great and is moist, I will use it again.
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Ashley's Chocolate Chip Cookies

Reviewed: Dec. 21, 2014
I have tried several chocolate chip cookie recipes and this is the best. My new go to, thanks!
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Italian Sausage Tortellini Soup

Reviewed: Nov. 19, 2014
I didn't have zucchini or bell pepper and forgot to add carrots and parsley and it came out delicious. Just finished my third bowl, so good...thanks for the great soup, just in time for the cold weather.
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Enchilada Stuffed Shells

Reviewed: Jun. 20, 2014
I made several adjustments/additions to this recipe as I am detailing in my review. First, it's June in N. Cali and too hot to use the stove, so I made this recipe in the slow cooker. I followed the recipe, incorporating the idea from others of mixing the refried beans into the meat mixture before using as filling. I also added sliced black olives to the mix. I sprayed the bottom and sides of the slow cooker with non stick spray and lined the bottom with about a 1/4 c of enchilada sauce. Also, in the meat mix, I only used about 2/3 of the can of enchilada sauce, as I wanted a thicker consistency in my mixture. I cooked the pasta as the directions on box said, 9 mins, and removed and let them cool. I then stuffed each shell with the mixture (I did 22 shells, this recipe calls for 15) and I still had about a cup of the meat mixture left, which I spooned over the shells when I was finished. I let the shells cook for two hours on high and then switched the slow cooker to low and sprinkled the cheese over, as well as a can of diced green chilis and finished cooking on low for a 1/2 hour, then switched the slow cooker to warm, for about another 15 mins, till the other dinner items were ready. I made some Spanish rice to go with as well as served with guacamole and sour cream. It was pretty good and a recipe I would make again sometime.
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Unstuffed Cabbage Dinner

Reviewed: Mar. 24, 2014
I used several substitutions & additions, from others' suggestions. I used a can of Mexican tomato sauce (el pato) and omitted the tomato juice cocktail & also added a can of diced tomatoes w/ green chilies, which I drained first before adding. I also added diced bell pepper, mushroom, garlic & paprika & replaced the ground beef w/ ground turkey. As in the recipe, I did add some garlic powder as well as a package of onion soup mix. I added a splash of red wine & a little brown sugar. I substituted chicken broth for the beef broth and cooked the rice separately. It was a lil sweet & spicy, with a yummy tomato broth. It was a great way to use up some cabbage in the fridge leftover from st. Party's day corned beef & cabbage. My hubby had seconds & asked what it was & said it was really good :)
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Swiss Steak

Reviewed: Mar. 22, 2014
I had never made Swiss steak and came upon this recipe, now i make it at least once a month for myself and my husband and we love it. I never do anything different, except I use chicken stock in place of water. Also, I sometimes use tenderizer on an inexpensive cut of beef, but as long as the beef is pounded out and cooked for the time stated, it really isn't necessary, it is nice and tender. We eat ours with steamed jasmine rice, yummy! Thanks for this great recipe.
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Chunky Cheese Soup

Reviewed: Jan. 25, 2014
Overall very good. Next time I make it I will eliminate the veges & add some chopped leeks instead. I added a can of cheddar cheese soup to the finished cheese sauce which made it really yummy, good recipe.
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Curried Coconut Chicken

Reviewed: Jan. 24, 2014
I made the recipe almost exactly as written (I took the advice of another reviewer and cooked the curry for 5 mins and the onion for 10 before I threw in the chicken to coat and cook). I also substituted powdered garlic, as I didn't have fresh garlic on hand. I like curry and coconut together, but the combo of coconut, curry & tomato sauce/tomatoes was not for me. Thanks for the submission, the recipe is a hit with a lot of other people, just not with me.
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Apple Oatmeal Crisp

Reviewed: Jan. 15, 2014
This is NOM NOM good! I took advice from others and reduced the flour & oats to 2/3 c and the brown sugar to 2/3 c and the white sugar to 1/4 c. It is plenty sweet this way, and I am one that likes sweets. I also added dried cranberries. I accidentally browned the butter just a little while on the stove and I swear it makes it taste so good. This recipe is EASY to make and super yummy. The only problem is that I seriously want to eat the entire thing!
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Best Chocolate Chip Cookies

Reviewed: Dec. 9, 2013
Really good cookies. I had been using the recipe in the back of the girrardelli package, and didn't really like them, so I'm really glad I found this recipe.
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Honey Garlic Chicken Wings

Reviewed: Dec. 7, 2013
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!
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Easy Pork Chops Dijon

Reviewed: Nov. 24, 2013
WOW! One of the most delicious, easiest recipes I've ever tried. Really yummy, super easy, thanks for sharing.
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Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Aug. 12, 2013
Really good. Reducing the vinegar is a must, added a tbsp of butter at the end. My husband said it was "really good", while admitting that he didn't think that blueberries and salmon would be good together. But I, like other reviewers, really enjoyed the combo of the blueberries and orange juice with the chicken stock and balsamic vinegar (plus that little pat of butter and some honey), really good. Definitely would eat this sauce with other meats as well. Thanks for the recipe!
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Easy Cheesy Cream of Broccoli Soup

Reviewed: Apr. 19, 2013
I took advice from another reviewer and used some broccoli crowns I had in the fridge, which I steamed and instead of mushroom soup I used cream of broccoli. The cheese I used was not velveeta, but something very similar only spicy. I added about 2 tablespoons of grated parm to it just before serving. It was delicious and EASY! Definitely making again. Thanks for posting.
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Iced Pumpkin Cookies

Reviewed: Dec. 18, 2012
Oh my, these are some yummy cookies! I used whole wheat flour and didn't have a can of pumpkin so I used a box of pumpkin pie filling. I thought that perhaps the added spices from the pumpkin pie filling might overpower, but they taste so good. I made the icing, but added a little light corn syrup to make the icing shiny. I think this is a new staple during the holidays!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 10, 2012
Halved the white sugar and added 1 tsp of good quality cinnamon and they are quite delicious. Thank you for this recipe.
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Photo by bl0ndie

Fresh Cherry Crisp

Reviewed: Aug. 6, 2012
Really good. I added 1 cup of sugar (recipe calls for 1 1/2) and it is still a little sweet so would probably adjust the sugar to 1/2 cup for my taste. Added 1/2 tbsp vanilla to cherry mix, a pinch of salt and added about a 1/2 tbsp cinnamon. I added a sprinkle of cinnamon to the flour/oats mix and instead of shortening I added 1/2 cup plain applesauce. I also drizzled a little coconut oil to the top just before baking. I will make this again when I have fresh cherries I need to use. Thanks for the recipe!
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