Now I am basing this review on other's oooo's and ahhhhh's because I don't like chili. Every time I go to a picnic, people ask me "You are making your chili aren't you?" I stick pretty much to the original recipe. To keep the clean up down, I fry the bacon crisp, pull it out to drain on paper. I then put the sausage and ground meat in same pot and brown, then drain. I put it back into the same pot with the crumbled bacon then add the rest of the ingredients and stir (no seperate meat frying pan necessary). I use Bush's chili beans in hot sauce and sometimes even add tomatoes with chili peppers mixed in. I simmer for one hour covered then one hour uncovered. I am making this today and will transfer it into my crock pot as it makes it an easier transport and server. Anything that doesn't fit stays home for leftovers tomorrow :) As others have mentioned, I too offer trio mexican shredded cheese on the side for those who want to top it off. Although this is a time consuming recipe as well as a little pricey (around $40), the pats on the back are well worth it.
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Now I am basing this review on other's oooo's and ahhhhh's because I don't like chili. Every...