After reading thru the list of ingredients I could see that additional spices were needed. I seasoned my chops with paprika, crushed rosemary leaves, minced garlic and course ground pepper. I wan't quite sure about the breading process but in all fairness to the author and in order to review this recipe, I breaded my chops. As other reviewers said 5 minutes of browning is too much. It smelled great but my breading started to burn after 2 minutes. I think it would be better to brown the chops in a very hot oven (425 to 450 degrees) for 15 to 20 minutes then reduce oven temp to 350 degress and finish baking them for about 30 minutes. Too much mushroom sauce. I would drizzle sauce ontop of chops after baking time. This recipe is not so quick and easy. Too many steps that led to ALOT of dishes. With that said, I will go clean my kichen now.
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After reading thru the list of ingredients I could see that additional spices were needed. I...