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Cookin for 4
 
Home Town: Brooklyn, New York, USA
Living In: Virginia, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Pork Picnic Shoulder with Rub
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Recipe Reviews 3 reviews
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Cloverleaf Rolls
Awesome recipe. Made it just the way it called for, only thing I did different was that I used my bread maker! My suggestion is to use melted butter on top after you roll them and after you take them out the oven. Delish!!

4 users found this review helpful
Reviewed On: Oct. 13, 2011
Bread Maker Doughnuts
I just made them and OMG they are sooo good. Instead of waiting 30-45 min to rise. I placed in a 130 degree oven to let them rise, and then cooked them. Glaze: 1 cup powder sugar, 1/2 milk and vanilla extract to taste. Great Recipe.

46 users found this review helpful
Reviewed On: Jun. 18, 2010
Shepherd's Pie VI
I have never had Shepherd Pie before only my husband. When I made it for my family they LOVED it. I made a few alterations to the recipe. I added 1/4 of Worcestershire Sauce to the meat and 1 cup of sour cream to the mashed potatoes. So good. I love it. This will be a added to our family dinner recipes.

1 user found this review helpful
Reviewed On: Oct. 15, 2009
 
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