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Beer Bread I

Reviewed: Jan. 13, 2012
I too made it 1/3 cup of sugar and it is spectacular! I have made it several times and it is always perfect. I also make my own self rising flour. If you pour melted butter on top before baking in a 13x9 you get all these beautiful craters that are my favorite part. Keeper recipe!
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Chocolate Cornstarch Pudding

Reviewed: Jan. 13, 2012
Fabulous! I double the recipe with no problems. I used 1% milk and heaped the tablespoons of cocoa. First attempt at making homemade pudding and it was really yummy! Will be making again and again!
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