Kenya Recipe Reviews (Pg. 1) - Allrecipes.com (13946916)

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Champagne Shrimp and Pasta

Reviewed: May 9, 2010
Definitely a GREAT meal. My fiance LOVED it. Made an AWESOME mother's day dinner. I used some frozen grilling shrimp. I had to peel those, but it passed the time as the mushrooms cooked. If you like tomatoes add more. I felt it could have used more. Not sure what or how much TWO plum tomatoes would yield (diced) so I used a can of diced tomatoes. OH! I did NOT mix everything together either. Use more cream to make it thicker.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 23, 2009
Gave this one a 4, but it deserves a 5 due to the fact that it ACTUALLY DOES melt in your mouth. I have NEVER cooked a meatloaf with milk in it until now. I did alter it a little. I don't like ketchup on my meatloaf, so I did the sauce with ANY BBQ sauce, (with the same brown sugar, etc). I also added chopped onion, AND green pepper, baked it in the oven on 350 for an hr. . .added the sauce and baked for another 15 mins, and VOILA!!!!!!! Thanks Morgan Kenya & Family
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Meatloaf with Italian Sausage

Reviewed: Jun. 17, 2009
Definitely 5 STARS on this one. Another winner. I actually had to use "instant Cream of Wheat" for this recipe because I did not have regular. It was about 2 1/2 packs, and I have to say this did not alter it too much at all. I usually do not add milk to my meatloaf, it seemed unheard of. I have an electric stove which I am sure played a part in the cooking time. Mine was done in close to 45 mins, at 350 degrees. Thanks for this one. OH!!!!!!! My son is going on 2 yrs old also loved it....he eats everything just like (me) his daddy did when I was younger. Take care.
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Homemade Chicken Parmigiana

Reviewed: Jun. 16, 2009
I love, love, LOVE chicken parmigiana. This recipe was Awesome! I don't know what that other lady was talking about, because I WILL be making this according to THIS recipe. I ALSO intend to make this dish for friends and family. I thought my fiance would not like it due to the sugar that was added, but seasoning to taste with salt AND pepper? Trust me it does the trick. Very delicious.
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