Kenya Profile - (13946916)

cook's profile


Home Town: New Kensington, Pennsylvania, USA
Living In: Plum, Pennsylvania, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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chillin in the Burgh
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Recipe Reviews 3 reviews
Champagne Shrimp and Pasta
Definitely a GREAT meal. My fiance LOVED it. Made an AWESOME mother's day dinner. I used some frozen grilling shrimp. I had to peel those, but it passed the time as the mushrooms cooked. If you like tomatoes add more. I felt it could have used more. Not sure what or how much TWO plum tomatoes would yield (diced) so I used a can of diced tomatoes. OH! I did NOT mix everything together either. Use more cream to make it thicker.

2 users found this review helpful
Reviewed On: May 9, 2010
Meatloaf with Italian Sausage
Definitely 5 STARS on this one. Another winner. I actually had to use "instant Cream of Wheat" for this recipe because I did not have regular. It was about 2 1/2 packs, and I have to say this did not alter it too much at all. I usually do not add milk to my meatloaf, it seemed unheard of. I have an electric stove which I am sure played a part in the cooking time. Mine was done in close to 45 mins, at 350 degrees. Thanks for this one. OH!!!!!!! My son is going on 2 yrs old also loved it....he eats everything just like (me) his daddy did when I was younger. Take care.

3 users found this review helpful
Reviewed On: Jun. 17, 2009
Homemade Chicken Parmigiana
I love, love, LOVE chicken parmigiana. This recipe was Awesome! I don't know what that other lady was talking about, because I WILL be making this according to THIS recipe. I ALSO intend to make this dish for friends and family. I thought my fiance would not like it due to the sugar that was added, but seasoning to taste with salt AND pepper? Trust me it does the trick. Very delicious.

1 user found this review helpful
Reviewed On: Jun. 16, 2009

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