Holy !!!!!!! This is the most amazing melt-in your mouth cake I have ever tasted! I used this recipe to make 24 superb cupcakes and it was the exact right amount. Changes: 1 and 1/2 cups of milk and definately make the meraingue right before. I sifted the cake flour and sifted all the three dry inredients 3 TIMES! Make sure you do that. I really think it makes the most difference. I'm pretty sure thats all the changes I made. I almost dont even want to frost these beautiful cupcakes!
Was this review helpful?
1 user found this review helpful
Holy !!!!!!! This is the most amazing melt-in your mouth cake I have ever tasted! I used this...