I love this salad! I've made this a few times for different occasions and have had rave reviews. The only steps I do differently are I cut the corn off the cob and then throw it in the boiling water with the onions for a few minutes to soften up a little and cut the onion flavor a little (unless its a vadalia, then I love the flavor) and I add cut up cucumber in for some extra crunch. I also add chopped parsley with the basil. Ive made it with a garlic red wine vinegar as well and that makes a good variation. This is a fun recipe to play around with.
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I love this salad! I've made this a few times for different occasions and have had rave...