Krishoff Profile - (13946812)

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Member Since: Jun. 2009
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Whipped Cream Cream Cheese Frosting
Made this last night for some gluten free chocolate cupcakes. The frosting was amazing! My new favorite. I used two cups of whipping cream instead of the cup and a half since thats what was in the container. I kept everythiing else the same. Whip the whipping cream in a bowl and beater from the freezer and whip until its very stiff. Put the whipped cream in the fridge while you do the cream cheese. Beat the rest of the ingredients until very smooth. Even after its incorporated you need to make sure the keep going. Then fold in the whipping cream slowly until combined. Ive also folded in frozen raspberries and used as a filling for cupcakes. SOOO soooo good. I will be using this for all my cakes. Next Im going to try it with marscapone cheese for an italian twist.

1 user found this review helpful
Reviewed On: Aug. 17, 2012
Summer Corn Salad
I love this salad! I've made this a few times for different occasions and have had rave reviews. The only steps I do differently are I cut the corn off the cob and then throw it in the boiling water with the onions for a few minutes to soften up a little and cut the onion flavor a little (unless its a vadalia, then I love the flavor) and I add cut up cucumber in for some extra crunch. I also add chopped parsley with the basil. Ive made it with a garlic red wine vinegar as well and that makes a good variation. This is a fun recipe to play around with.

0 users found this review helpful
Reviewed On: Jun. 16, 2009

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