Nickie Hayes Recipe Reviews (Pg. 1) - Allrecipes.com (13946760)

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Nickie Hayes

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Pumpkin Bread IV

Reviewed: Oct. 18, 2013
This recipe is so easy and amazingly good. You might think 3 loaves is excessive, but trust me, they're going to go fast. It's only mid October and I'm already on my third batch of this stuff! It makes a great side to bring to parties and great little gifts to give to family and friends to know you are thinking of them!
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Oven Chicken Fingers

Reviewed: Sep. 4, 2013
This is a good base recipe, but I found the breading to be a little bland. Next time I will add some more seasoning in with the bread crumbs. Also, unless you flip the strips over halfway through cooking, the side that's up is going to end up mushy and crumby. The directions don't say to, but make sure you flip them over! These went well with the baked French Fries recipe on here!
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Beefy Baked Ravioli

Reviewed: Apr. 18, 2013
A quick, easy shortcut recipe that tastes like lasagna! I do prefer to do my cooking from scratch, but let's face it- that's just not always possible. I see a lot of people saying that this dish was bland and very basic, but mine turned out quite flavorful. I did, however, use garlic herb spaghetti sauce and garlic fire roasted tomatoes instead of plain. That helped the flavor a lot.
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MMMMM... Brownies

Reviewed: Jan. 30, 2012
If you like melt in your mouth, fudgy brownies then this is by far the best recipe you will find! I will say that once they're done baking you have to have a little bit of patience, though. I wanted to cut them up and eat them after 5 minutes, but they need MUCH more time to cool down. I'd say give them at least 30 minutes to cool down before trying to cut them up. Otherwise they will just fall apart on you. Either way, they're delicious!
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 4, 2011
This was a nice, different pasta dish to cook. It was a little bland, but nothing that can't be corrected with a little more seasoning during the cooking process and/or some cheese sprinkled over the finished product. I also used much more bacon than the recipe called for, cooked it to a crisp and crumbled it into the dish right before serving. I also used diced tomatoes with tomato sauce, which gave it a little more moisture than I think it would have had otherwise. Very good, and I'm sure I will cook this again.
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Mini Meatball Subs

Reviewed: Jun. 7, 2010
These were very good and simple. I'd never made meatballs before this and had now idea how they would turn out. DELICIOUS, that's how! Next time I might add a little more seasoning to them, but other than that this was a fantastic recipe.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 26, 2010
This was so easy and delicious. This is how I will always make chicken and dumplings from now on! Next time I might try a little more seasoning, but other than that this recipe is perfect! Why spend any time making dumplings from scratch when these are so great?
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Macaroni and Cheese with Bacon

Reviewed: Mar. 24, 2010
I just didn't like this in casserole form. The macaroni and Cheese tasted delicious before I put it in the oven. Next time I will just eat this as plain mac and cheese and I'll mix fried bacon bits in.
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Mar. 23, 2010
These were exactly what I wanted when I went looking for this recipe! The only problem I found was that I needed to add a lot more sugar to the icing mix to make it thick enough to actually ice the cupcakes, but it was well worth it. These were delicious!
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Cheddar Mashed Potatoes

Reviewed: Feb. 12, 2010
Don't even get me started on how delicious these mashed potatoes are! I will never make instant mashed potatoes, or mashed potatoes with milk ever again. Making mashed potatoes always seemed like such a daunting task, but not anymore.
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Gooey Butter Cake III

Reviewed: Feb. 12, 2010
Delicious, plain and simple. It was an incredibly easy recipe and tasted amazing! It was even better once it cooled off and the texture hardened up a bit.
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1 user found this review helpful

Sugar Cookies

Reviewed: Feb. 12, 2010
These were good, especially right out of the oven. But the next day, they were hard as rocks. The next time I might try cooking them a shorter amount of time so they stay more doughy.
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Taco Pie

Reviewed: Jan. 14, 2010
This is a very simple, delicious recipe! Easy and quick to make and a nice spin on tacos. There were no leftovers! This is definitely something I will make again, only next time I might add a layer of taco sauce and/or refried beans.
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Mandi's Cheesy Potato Soup

Reviewed: Jun. 23, 2009
I absolutely loved this recipe! I had been craving cheesy potato soup for months when I finally found this recipe and I have to admit my expectations weren't very high. I was very pleasantly surprised at how delicious it was!
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