nicoleantonia Profile - Allrecipes.com (13946709)

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nicoleantonia


nicoleantonia
 
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Member Since: Jun. 2009
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Recipe Reviews 6 reviews
Quick Pasta Sauce
I really liked this recipe; I think it's a really good simple jumping point to making pasta sauce to your own taste :) I made this a few months ago, adding more garlic, basil, oregano, and lots of crushed red pepper flakes (I love my sauces spicy) and it was a really good sauce. I would recommend it to anyone who is just starting to make their own pasta sauces. Best part is I always have almost all of this on hand!

1 user found this review helpful
Reviewed On: Feb. 13, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
I made these yesterday with my boyfriend, and they were well liked between both of us, his family, and a few friends :D They didn't come out chewy, which was a letdown, but that was definitely because we hadn't let the dough chill in the refrigerator like was recommended by many reviewers. We also didn't have any baking soda, so we used twice the amount of baking powder, and eliminated the salt. We couldn't find "semisweet" chocolate in London, so I bought a mixture of milk and dark baking chocolate, which turned out quite nice :D But next time, we'll definitely try to chill the dough first.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Rice with Black Beans
I made this yesterday, and thought it was pretty delicious. I used regular white rice instead of instant, since that's what we had on hand, and I pulled a can of diced tomatoes that actually already had garlic, oregano, and basil in it so it was an easy preparation. I also used a red onion, since that's all I had on hand, but it was still great. A lot of people say that the flavor is a little bland, which I agree, but I have a weird enjoying of certain types of bland food, so it didn't bother me much. I did add a packet of Sazon seasoning, 1/4 tsp of cayenne pepper and a dash of cumin, though, but I think 1/4 tsp was a little too much. I didn't actually need to add more liquid like others had to, so I guess that just depends on if your tomatoes and black beans are especially watery or not.

2 users found this review helpful
Reviewed On: Sep. 2, 2009
 
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