Phil Jung Profile - (13946670)

cook's profile

Phil Jung

Phil Jung
Home Town: Texas, USA
Living In: Texas, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
Goes great with some Beer Brats
Another finished product
Done, Get with it, Yum Yum!
Looking Real Good
About this Cook
Grew up in San Antonio, Texas. Learned to Bar B Que from my perfectinous Dad and cook sampling my Mother's recipes. Started a family and then had to get the hell out of the city due to all the drive by shooting and those punk gang members vandalizing everything in sight. So off to the country we go. And haven't missed the city at all. Lovi'n it here. I like taking a walk through the woods on the ranch, fishing, siiting back with a drink in hand and a good R/P cigar.
My favorite things to cook
Brisket, ribs, hamburgers, chili, country bacon green beans, shrimp scampi,any mexican food (Have a killer carne guisada recipe) and of course my fish...any kind Bass, catfish, Balsa, flouder, salmon, get the picture.
My favorite family cooking traditions
Holidays I do the brisket and make my Mom's traditional recipe Country Bacon Green Beans, that I've carried on since my parents passing. Boy does that bacon and green onions make those green beans come alive mmm mmm. And the brisket secret is great too. Someday I'll post it so you too can win Brisket cook offs.
Recipe Reviews 3 reviews
Lemon-Orange Orange Roughy
Absolutely excellent recipe!!!! And especially with a bunch of "Orange Roughy" The sauce completely complimented the fish.

3 users found this review helpful
Reviewed On: Oct. 15, 2009
Beer Brisket
Pretty good recipe but not the very best I've tasted.

2 users found this review helpful
Reviewed On: Sep. 8, 2009
Shredded Beef Enchiladas
Made this the other day, pretty good recipe for this type of enchiladas. And that says allot since I cook Tex Mex quite often. Make sure you go by the recipe and use only corn tortillas not flour. Enchiladas should never be made with flour tortillas. Now sit back and enjoy with a nice brewsky!!

1 user found this review helpful
Reviewed On: Aug. 30, 2009
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