Loved it!! I cook for a family of 10 regularly, and it can be hard to find something everyone likes. This was sooo good, we were lucky a neighbor blessed us with fresh mahimahi and I had to use it right away. Made the marinade how recipe asked, and realized we had more fish than sauce... so I added another big glug of shoyu/soy sauce, 2 tbsp brown sugar, tripled the garlic & ginger, and some crushed red pepper. Followed recipe for cooking, it was beautiful, the outside nicely crisped w/ high heat, the inside tender & moist and very flavorful. Still needed a lil more sauce, so I chopped up a little fresh pineapple, with juice, juice of 1 lime, 1 orange, 1 tbsp brown sugar, salt, pepper, more fresh ginger, and 2 dashes hot sauce. Boiled it, poured it on top the fish after cooking....magnifico!
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Loved it!! I cook for a family of 10 regularly, and it can be hard to find something everyone...