Trudy Recipe Reviews (Pg. 1) - Allrecipes.com (13946325)

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London Broil I

Reviewed: Jun. 3, 2012
Very good! Had good flavor and wasn't tough or dry at all.
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Aug. 4, 2011
I have not had a lot of success with homemade pizza crust, but this one turned out perfect. The only thing I did differently was to let it rise once, knead it for a few minutes, then let it rise again before spreading onto a greased pan. I sprinkled it with cornmeal and pre-baked it for a few minutes before adding my toppings and baking.
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8 users found this review helpful

Three Berry Pie

Reviewed: May 24, 2011
Loved it! Blueberries were really expensive, so I subsituted blackberries (they were really cheap!) and adjusted the strawberries and raspberries. Definitely want to try it with blueberries sometime though!
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3 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: May 11, 2011
I made this for a daytime quilt group I belong to. The ladies loved it and everybody asked for the recipe.
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5 users found this review helpful

Silver White Cake

Reviewed: May 11, 2011
I really liked this cake and thought it was easy. I almost forgot to add the vanilla. I will defnitely make it again. I frosted it with buttercream frosting and chopped strawberries inbetween the layers (frosted the layers so it wouldn't soak through). It was great!
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3 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Nov. 10, 2010
These are absolutely wonderful! Usually spice cookies lose some of the flavor once baked, but not these! I used dark brown sugar and I really liked the results! I am thinking next time I make these, I'd like to use maple flavoring in place of the vanilla and see how I like that. Love how I can get more nutrition by using pumpkin!
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3 users found this review helpful

Great Pumpkin Dessert

Reviewed: Nov. 9, 2010
I've had this before, but lost the recipe. I made it recently again for a party, but knew several of the people attending weren't fond of walnuts, so I crushed some gingersnaps to put on in place of the walnuts! It was great!
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2 users found this review helpful

Conchi's Sangria

Reviewed: Nov. 9, 2010
This is the best sangria I've ever had! My daughter in law had always wanted to try sangria and I made it for our housewarming party. She loved it! I will definitely make it again!
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12 users found this review helpful

 
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