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Valentino's Pizza Crust
I have not had a lot of success with homemade pizza crust, but this one turned out perfect. The only thing I did differently was to let it rise once, knead it for a few minutes, then let it rise again before spreading onto a greased pan. I sprinkled it with cornmeal and pre-baked it for a few minutes before adding my toppings and baking.
7 users found this review helpful
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Reviewed On:
Aug. 4, 2011
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