Donnaquilt Recipe Reviews (Pg. 1) - (13946253)

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Eggnog French Toast

Reviewed: Dec. 26, 2010
This is an excellent recipe. Very good rich flavors. People, please make sure that you are using 3/4 inch bread. I buy a loaf of white "Texas Toast" bread. It is cut fatter than regular bread and it soaks up the liquid. Yum!!!
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11 users found this review helpful

Terrific Turkey Tetrazzini

Reviewed: Dec. 11, 2012
Fast and easy! I used skim instead of soy milk and it worked fine. I also threw in a handful of cheddar cheese as my kids love anything cheesy. It gave the dish a nice color. I also sprinkled parm and a little cheddar on the very top. Right before serving, I broiled the top for a minute. Yum! Everyone loved it, and it made for great leftovers! Thanks for sharing!
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1 user found this review helpful

Christmas Cornflake Wreath Cookies

Reviewed: Jan. 19, 2013
Very quick and easy. I didn't make them green or at Christmas. :-) Everyone loved them!
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2 users found this review helpful

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