Tiarra Recipe Reviews (Pg. 1) - Allrecipes.com (13946229)

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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 10, 2009
I thought this was delicious. My mom made it last night. I make another version but i had always added onion to that one. Thiss one seems to be the best of bolth worlds. The onion REALLY compliments the cheeses. Anyone who says the onion flavor was to stron or overtaking probbaly used an onion that was strong. My thing with onion is you should always ajust the ammount to fit te pungency. If your not a good enough cook to do that then you dont belong rateing this recipie.
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Marinated Chicken legs

Reviewed: Nov. 10, 2009
Soo yummy. you can adjust this to your personal tates witch is what i do for company. I like a strong flavor though.
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Lemon Cream Pasta with Chicken

Reviewed: Oct. 24, 2009
This was delicious as is but i added a bit of parm and the ptast was OVER the top for me ;] 5 stars with the original 6 with the parm. Thanks!
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Baby Carrots with Dill Butter

Reviewed: Oct. 17, 2009
I wasnt into this at all though my brother was. I dont think this recipe is everyones cup of tea so its not really versitile but when someone they like it alot. Strong flavors are used so my advice-even though i didn't like it-is to add the ingredients a little at a time to suit your particular tasts.
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Dill Dip III

Reviewed: Jul. 7, 2009
OMG I LOVE this recipe. Its delioucous. I didn't fallow exact mesurements i just put enough in to my specific tasts but i used all of the ingediants recomended
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Four Cheese Macaroni

Reviewed: Jun. 16, 2009
This is my favorite macaroni and cheese recipe. I love mac n cheese but i dont like manny kinds. A small take on it-grate and boil an onion in with the noodles, it gives it a great flavor.
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Banana Banana Bread

Reviewed: Jun. 16, 2009
When i first started cooking this is one of the first recipes i tried. Verry simple and absolutly delicious. Me and my boyfriend usually dont agree on tast but he LOVED it and has been asking for me to make him some ever since. I have never found a better recipe. Somthing good about it as well is if you dont have enough bananas because you come up short it comes out a litle dryer but it still cooks fairly well.
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