Tiarra Profile - Allrecipes.com (13946229)

cook's profile


Living In: Lagrangeville, New York, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
Hi! I'm Tiarra and i just turned 18 years old and have a beautiful daughter Serenity Angelina Snipes; 9 months. I never really had to cook for myself or anything but this year my mom left off for australia and i HAD to. Everyone was nervous because previously even simple things i made where disasters but i plesantly surprised everyone. My brother told me im a better cook than my mom, witch i completely took to heart seeing as how i have met VERRY few people who have stuck there nose up at her cooking. Im pritty happy cooking and i cant wait till my daughter gets teeth so i can cook for her. ;]
My favorite things to cook
Pot roast, Macaroni and Cheese, Chicken legs, Chicken, Steak, Pastas, Pork roast
My favorite family cooking traditions
My cooking triumphs
Being able to cook and well
My cooking tragedies
hahaha i dont wanna get into it. Though i will say all cooking tragities occured before i was left on my own.
Recipe Reviews 5 reviews
Mom's Favorite Baked Mac and Cheese
I thought this was delicious. My mom made it last night. I make another version but i had always added onion to that one. Thiss one seems to be the best of bolth worlds. The onion REALLY compliments the cheeses. Anyone who says the onion flavor was to stron or overtaking probbaly used an onion that was strong. My thing with onion is you should always ajust the ammount to fit te pungency. If your not a good enough cook to do that then you dont belong rateing this recipie.

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Lemon Cream Pasta with Chicken
This was delicious as is but i added a bit of parm and the ptast was OVER the top for me ;] 5 stars with the original 6 with the parm. Thanks!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Baby Carrots with Dill Butter
I wasnt into this at all though my brother was. I dont think this recipe is everyones cup of tea so its not really versitile but when someone they like it alot. Strong flavors are used so my advice-even though i didn't like it-is to add the ingredients a little at a time to suit your particular tasts.

0 users found this review helpful
Reviewed On: Oct. 17, 2009

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