This was cheap to make which is the main reason I gave it 2 stars. When it comes to how the dish cooked and tasted it wasn't good. The rice was not cooked thoroughly. I added 3 seasonings to the mix and it was still bland. I added butter and another can of cream of chicken and it still had a pastey consistency. This dish would probably perform better as a casserole baked in the oven. I would probably cut the chicken into smaller chunks, add either chicken broth or milk, mix, cover with cheese and bake.
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This was cheap to make which is the main reason I gave it 2 stars. When it comes to how the...