Julianna0627 Recipe Reviews (Pg. 1) - Allrecipes.com (13946209)

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Bread Pudding III

Reviewed: Jan. 10, 2011
Very simple to make and delish!!! It was the first bread pudding I had ever made and even though I didn't have nutmeg it still turned out awesome! My boyfriend loved it! I would probably bake it 5 - 10 minutes longer or used 4 or 5 eggs instead of 6 but it could've just been my oven! THANK YOU for this recipe!! I will absolutely make it again and pass it on to my friends!!
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Colorful Frittata

Reviewed: Jul. 29, 2010
I made this frittata but I changed it up a bit... I didnt use the ham or the broccoli and added a pound of ground beef and browned it with the onions and garlic powder and then added the meat to the egg mixture. The frittata was really good and my family enjoyed it alot!! Thanks for the recipe :)
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4 users found this review helpful

French Toast II

Reviewed: Mar. 11, 2010
I thought this was a great recipe and it was fast! I didn't have nutmeg so I added vanilla in place of it and I added a tablespoon of melted butter because I didn't have milk and mixed all the stuff (minus the cinnamon of course)- be sure to really mix in the brown sugar- mine was a bit clumpy at first in the egg mixutre and I had to break up the little pieces.... I cooked the slices separately in my greenpan skillet (love that skillet!!) on medium-low for 30 seconds on each side 3 times and then put each slice in the oven in a dish to keep the slices warm until I was ready to serve them. The cinnamon sprinkled on top was a REALLY nice addition! I would try it if you haven't before. We also added a sprinkle of powdered/confection sugar and maple syrup. Thanks so much for this recipe!! The flavors were really great!!!
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Parmesan Chicken

Reviewed: Jan. 31, 2010
This recipe is superb and really easy. I took the advice from BUZZYSMOM and added butter to the bread crumb mix and I also added a bit of olive oil and garlic powder and I used a wisk ( I would recommend a wisk and not a fork- the wisk worked better) to mix everything up. I poured a minimal layer of Prego Spaghetti sauce (meat flavored because it's all I had) on the bottom of the glass baking dish and then placed the battered chicken on top of the sauce. I baked the chicken in the oven for 35 minutes at 375 and then pulled out the dish...sprinkled shredded parmesan cheese and shredded cheddar cheese on the top of the chicken and then put it back in the oven for 3 minutes to melt the cheese a bit. EVERYONE in my family (including my culinary grad Sister and picky 82 year old Grandmother!) LOVED IT! I served this chicken parmesan with spaghetti and french bread- THANKS for this recipe and the helpful reviews and alterations everyone made to it!
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Micky's Sticky Licky Sweet n Zesty BBQ Sauce

Reviewed: Jan. 1, 2010
I made this on a whim and I am soooo glad I did! I took the advice of some other reviews and used Brown Sugar instead of White and I used Balsamic vinegar instead of white. I used a teaspoon of Spicy Brown Mustard instead of dry mustard too. I also added a half cup of reagular bbq sauce from my fridge because I didn't want the ending sauce to have a too much of a ketchup taste. When you mix the ingredients together the sauce looks - well - scary! I asked myself, "do I really want to try this?" But I trusted Mickey (haha) and went with it! I have become known for my BBQ now thanks to this sauce!! I slow cook 6 to 8 chicken breasts on LOW for 6 hours. Then I shred the chicken (pulling the meat apart a little at a time with 2 forks) and then I put the shredded meat back in the sauce and slow cook overnight on LOW. Allowing the meat to soak up the sauce makes this BBQ GREAT!!! I always make it for when we have parties and guests-- it is a crowd pleaser FOR SURE! Thanks Mickey- whoever you are!
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BBQ Dry Rub

Reviewed: Sep. 21, 2009
I used the rub on one chicken breast just to see what the rub would end up tasting like. I covered both sides of the breast with the rub and baked it (it's raining tonight and so the grill was not an option.) The flavor was good... spicier than I expected but my guy roommates liked the spice. I will try this again but add garlic, onion salt, and some additional seasoning into the rub mix and maybe decrease the amount of pepper. I'll try it 'as is' though on steak and pork just to see because chicken may not have done this rub justice. :)
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Easy Slow Cooker Chicken

Reviewed: Sep. 10, 2009
This was cheap to make which is the main reason I gave it 2 stars. When it comes to how the dish cooked and tasted it wasn't good. The rice was not cooked thoroughly. I added 3 seasonings to the mix and it was still bland. I added butter and another can of cream of chicken and it still had a pastey consistency. This dish would probably perform better as a casserole baked in the oven. I would probably cut the chicken into smaller chunks, add either chicken broth or milk, mix, cover with cheese and bake.
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Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Aug. 2, 2009
This was simple and really yummy. I did it over cheese tortellini and left out the tomatoes (my boyfriend isn't a fan of veggies) I didn't have fresh basil so I used the basil I did have from my herb collection and I felt like the recipe turned out great :) Will definitely make this again.
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