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Guy Approved Meatloaf

Reviewed: Apr. 26, 2010
This was not good. The crackers & chips made the meat the texture of cereal--could not really taste the meat. The Smoke & BBQ Sauce was way too strong for Texans. We could not eat it. Different tastes for different folks I think! I take 90/10 sirloin (good) meat, add about 1/3 cup Pace Picante sauce, 1 egg, crush about 10 saltine crackers--salt, pepper, garlic power to taste. Mix. About 350 for an hour and a bit--5-10 more minutes.
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