I used pecans rather than almonds and used strawberry and blueberry simply fruit spread, and got rave reviews. While the cookie itself is somewhat bland, that's perfect so it doesn't compete with the filling, though I did enjoy broken ones (my son spilled the pan and while the cookies were saved from hitting the floor, they broke) by themselves. Probably won't make often since we like sugar, its a good recipe to have on hand for those who are avoiding sugar.
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I used pecans rather than almonds and used strawberry and blueberry simply fruit spread, and...
