sonjarenee Recipe Reviews (Pg. 1) - Allrecipes.com (13945628)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 30, 2011
Yummy! I used mango instead of raspberries and no granulated sugar. It went over very well at a picnic.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 30, 2011
Yummy! I used mango instead of raspberries and no granulated sugar. It went over very well at a picnic.
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4 users found this review helpful

Lemon Orzo Primavera

Reviewed: Mar. 20, 2011
This recipe was a good start. I sautéed a small onion and diced mushrooms and added them when I added the zucchini. I also shredded a roasted chicken and cut up 2 tomatoes and added the them at the end. I CANNOT wait to make this again.
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1 user found this review helpful

Lemon Orzo Primavera

Reviewed: Mar. 20, 2011
This recipe was a good start. I sautéed a small onion and diced mushrooms and added them when I added the zucchini. I also shredded a roasted chicken and cut up 2 tomatoes and added the them at the end. I CANNOT wait to make this again.
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 14, 2010
Just like the famous restaurant! I wanted to use kale, but could only find collard greens, and they were fine, but I do agree a heartier green is best. I am so happy to hear it freezes well, because I love the ease of left-overs.
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Perfect Deviled Eggs

Reviewed: Apr. 4, 2010
I left out the horseradish and put in some mustard, simply because that's what I had. It was yummy and had lots of tang. I would taste prior to salting.
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9 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 23, 2009
This is REALLY foolproof. We were making our first prime rib for Christmas and we were going to use a Kosher Salt recipe. We changed our minds at the VERY last minute, because this recipe popped up. Thank GOODNESS we did. The power went out several times during the cooking, so I just improvised and tried to follow as close as possible. It turned out BEAUTIFUL AND the power came on in time for dinner!
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3 users found this review helpful

Hash Brown Egg Bake

Reviewed: Dec. 19, 2009
This was a great STARTER recipe. I followed the other suggestions and used some sauteed onions and added more s&p and a little garlic powder, as well as white pepper. I used turkey bacon, at the request of one of my guests and it was OK, but I can't wait to try it with ham and mushrooms!
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Tacos in Pasta Shells

Reviewed: Aug. 9, 2009
Easy enough and will make again. It made nice leftovers for a busy week.
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Greek Chicken Pasta

Reviewed: Aug. 9, 2009
I usually marinate the chicken in italian dressing and use the dressing when I cook the chicken. It adds a nice tang with the lemon. I even made this for Chritmas Eve once.
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