Disclaimer: I hate fish. I have never in my life liked fish. I've tried to make fish many times, and I still never like it. That said, I LOVED this. I followed the recommendations and doubled the garlic, reduced the olive oil to 2 tbs, reduced the salt in half (and that was even a bit much), and added a teaspoon of fresh dill. Marinated for an hour, then covered the casserole dish in foil and baked for 30 minutes. It came out perfectly flaky and not too soft, and so full of flavor. I ate a huge piece and was practically licking my plate! I'm not sure what made a fish-hater like me want to try this recipe, but I'm so, so glad I did. I'd give it 10 stars if I could!
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Disclaimer: I hate fish. I have never in my life liked fish. I've tried to make fish many...