I used 2 cups of 2% milk and 1 cup of whipping cream, because that's what I had at the house. The chopped up chocolate left specks of in the ice cream, which I don't mind at all - tastes like bits of brownies to me. My boyfriend doesn't like the texture (although he loves the taste) so next time I'll try melting it in a double boiler first. Oh and don't worry if you don't have any fancy chocolate - I used plain old Baker's and Nestle cocoa powder and I still really love this.
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I used 2 cups of 2% milk and 1 cup of whipping cream, because that's what I had at the house....