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Recipe Reviews 14 reviews
Key Lime and Pretzel Pie
Very good pie. Pretzel crust gives it that nice salty- sweet flare. I added 4 oz of cream cheese as suggested by another cook. I will try making it without the cream cheese to see if there's a difference.

3 users found this review helpful
Reviewed On: Nov. 28, 2010
Banana Cake VI
I made this for my family and friends, because I don't like Banana. So my ratings are based om others comments. Everyone really enjoyed this. I didn"t bring home any leftovers. Didn't change the recipe at all.

1 user found this review helpful
Reviewed On: Sep. 25, 2010
Lemon Cheese Ball
very tart!!! I had to doubled the amount of sugar. I didn't use butter and I tried the 1/3 less fat cream cheese. I think because I changed the recipe a bit, my end product was more like a custard dip, but everyone liked it.

2 users found this review helpful
Reviewed On: Sep. 25, 2010

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