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Perfectly Simple Pumpkin Cheesecake

Reviewed: Jun. 18, 2009
This is a fantastically delicious cheesecake. A huge hit! Just a little comment for assured success. The cooking time has to be at least 1 1/4 hrs for the filling. We used a food processor as there is no way the mixture would have mixed properly in a deep blender. Also, we used a spring form pan for a great shape and natural vanilla in the topping which was another crowd pleaser. We also used already crushed graham crackers and crushed walnuts on top as a final garnish. We can't wait to make this cake again!
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